Elizabeth Anne
Just when i thought it cant get no hotter, i fell in love with the farmer's daughter <3
The smaller New York: Amish Dutch Cookbook Recipe Review: Corn Pudding
- 2 cups corn - fresh or frozen
- 1 1/2 tbsp butter
- 1 egg, separated
- S & P to taste
- Mix corn with room temperature butter and egg yolk. I used I can’t believe its not butter to make it a bit healthier.
- Fold in whites gently with the corn mix and S & P.
- Bake at 400 degrees until set
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southtexassunshine asked: thank you so much for your kind words, its just confidence is a problem with me.
no problem! and don’t worry about it, it’ll get better as long as you remind yourself that you’re exactly how you should be. you’re PERFECT (:
